One of the most fun things you can do in the kitchen (besides THAT) is to bake. You take on your mad scientist persona and mix all this stuff together to create magic in the oven. Unlike stove top cooking, where you add things while you are making the food, the ingredients are mixed together before the cooking process begins. A mistake in measuring can result in a waste of time and money. Exciting!
I particularly enjoy baking bread. It just smells so good when a fresh loaf comes out of the oven. Next in line would be baking cookies, they are easier to do but just as rewarding. I haven’t made a cake from scratch in years, maybe I should set that as a goal over the next few weeks…
It is really easy to find great recipes online. I like recipe.com, they have a pretty good variety but there are several places to find recipes so have a search and let me know your favorite. One of the things you have to be aware of is the authors of the recipes are not always correct in measurements. I used a bread recipe recently and there was too much flour, the loaf was way to heavy.