Melting Pot #7

mmmmmm...sloppy!!

mmmmmm…sloppy!!

 

Sloppy Joes!!

This is one of those ultimate All American type meals. When I am feeling lazy and don’t want to work hard this is one of my go to things to make. Don’t use those instant packets at the store, there is just a mountain of salt in there.

You will need:

1 1/2 pounds ground beef, 1 large tomato chopped up, 1 tennis ball size onion chopped up, BBQ sauce, ketchup, spicy mustard, Worcestershire sauce, garlic powder, salt, pepper and white wine.

After everything is chopped and ready, throw the beef into a sauce pan. Get it browning and add a pinch of salt and some pepper. Stir in the onions and get them nice and translucent. Add garlic powder, maybe a teaspoon, perhaps more or less, depending on your preference. Add the tomatoes, reduce the heat to a low simmer. As the liquid has reduced put in 1/4 cup ketchup, tablespoon of spicy mustard (I use Chinese mustard), 1/8 cup of BBQ sauce (something with a smoky flavor) and a couple of splashes of the Worcestershire sauce.  Stir everything well, add 1/8 cup of wine. Simmer until liquid is reduced.

Serve on a hamburger bun, I like whole wheat. This goes great with coleslaw, either on the side or some people like the slaw on the bun. Also some ridged potato chips.

This will serve four of five people. To do more just up the amounts. You can add more BBQ or spicy mustard to taste. Hot sauce might be nice but the whole hot sauce thing is a bit played out.

Enjoy!!

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